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"The Kadhai paneer has a lot of cream and it has cashews -- cashew paste -- that makes it heavy," said Kolencherry.

But not everything is heavy. Biryani is a saffron-laced rice dish with assorted vegetables, sometimes it arrives with meat or shrimp. Spice levels here are generally tame, and if you're looking for a more authentic experience, you'll have to ask the kitchen to ramp up the flavors. That shouldn't be too hard, considering their customer service mantra.

"The supreme important is the guest," said Kolencherry.
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2008 Best of Chicago Award:
Oct 15th 2008

Indian Garden Receives 2008 Best of Chicago Award......   more..
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May 23rd 2008

Indian Food:
...it is hardly surprising that a nation of such complexity and sheer vastness the definition of a national cuisine is, at best, elusive. Certainly, Indians are masterful with spices, blending ultimate combinations tailored to each dish......   more..
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