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Discover culinary nirvana and great variety of Indian culture as experienced through her many regional cuisines-from Bombay and Delhi to Goa. The essence of Indian Cuisine lies in the variety of spices available and the aromas generated by their use.
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    An excellent exploration of India's culture through its cuisine can be had at "The IG". The Indian Garden Restaurant & Catering Chicago. Inside, the air is regal, with the rich aromas of cumin, curry, cinnamon and sizzling onions waft through out "The IG".

Step through the curtains of exotica into dishes like jheenga madras or one of our specialties cooked in the kadhai (iron wok) kadhai gosht."The IG"'s main course a house favorite will typically includes Reshami Kabab to start with, Murg tikka masala, sizzling tandoori roasted chicken in a rich tomato-kissed sauce: Rogan Josh, lean long cooked lamb in a sauce spiked with cardamom. The Safron fragrant basmati rice and traditional tandoori naan are welcoming accompaniments to all your Culinary Nirvana.

Indian Food; it is hardly surprising that a nation of such complexity and sheer vastness the definition of a national cuisine is, at best, elusive. Certainly, Indians are masterful with spices, blending ultimate combinations tailored to each dish. The chef's utilize ancient traditional ingredients to anchor the menu; dishes are richly flavored and are individually created to please all your distinct tastes.

Since coming into business; our family has had lots of opportunity to cater to a great number of weddings, receptions, baby showers and other similar events. We have a team of highly trained chefs and caterers from India. We can cater functions for as little as 100 and as big as 1000 people flawlessly. Service and hospitality at "The IG" reflects the Indian tradition Atithi Devo Bhau, the supreme importance of the guests. Servers and managers are willing guides to your expedition into the Indian cuisine.

Arun, Anu Sharma and their staff at "The IG" are looking forward to assisting you in your every need through the passage into Culinary Nirvana.
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